Ramen
Ingredients:
Water, freerange chicken bones, pig’s feet bones, soja souce (water, salt, soja beans , wheat, alcohol), onion, carrot, cabbage, chinese cabbage, leek, celery, ginger, garlic, rice wine, (glucose syrop, water, fermente rice extract), sugar, spirit vinegar, acidity regulator, (sitric acid), seasalt, shiitake mushrooms, kombu kelp.
Lactose & Gluten free
Storage: +2...+6°C
After opening, use within 3 days.
2L / 5L
