MAKING GOOD FOOD DOESN’T TAKE HOURS. IT TAKES YEARS.

– Indrek ja Helgor
FoodStudio founders (but first and foremost we’re chefs!)

We make the sauces and broths you don’t have time to make, and, if we’re honest, the experience. And that’s okay. The world would not be a better place if we cooked all day.

If everyone was making broth, who’d write books, design shoes, or drive the bus that carries us to the city? We’ve honed our skills for years, and now we know how to make great sauces and broths and deliver them to you.

We don’t produce. We cook. We simmer. We stew. We put the food on the fire and sometimes we burn the bottom of the pan. (That’s a joke. Pros don’t do that.) We don’t know what tastes best to you. But we know what we like.

No recipe is ready until our eyes meet in the kitchen and we start mumbling and nodding with satisfaction. Only then do we send the broths and sauces to the stores so that you can taste them. Making great food does not take hours. It takes years. Bon appétit!