Real broth is cooked for 12 hours. Of course there’s the temptation to do something else, but broth is serious business. Especially chicken broth. For this reason you won’t find a single suspicious ingredient in this package – no preservatives, no aroma- or flavor enhancers. They’re not needed, because authentic ingredients create the best flavor.

Japanese chefs make ramen for the emperor. And now also for you. If you want ramen for dinner in the land of the rising sun, then you must get up early in the morning to start the broth. Since we know you’re short of time, we’ve prepared the ramen broth for you. To make sure we got it right, we brought in a top chef from Japan. To our chicken broth he added vegetables, sake, soy sauce, and a little bit of magic, which only Japanese chefs can do.
You only have to add the noodles, eggs, meat, a few greens, or whatever moves you. Actually, you can drink the broth right out of the package, though we intended it for ramen. In all cases, the loud slurping of noodles will be music to the cook’s ears.

THERE ARE MORE EXCITING THINGS IN LIFE THAN COOKING BROTH FOR 12 HOURS. BUT NOT FOR US!

Our chefs at Food Studio have taken their time and cooked the best Wild Game bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth.
Just drink it! Add vegetables and meat and you’ve got soup. Or perhaps a stew or another family recipe. Our broth is made from Estonian forest wild moose bones. All other ingredients are 100% from organic farming.

If you start making broth after work it won’t be ready until early the next morning. Proper broth requires 12 hours of simmering. Broth is serious business.
So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Make restaurant-quality sauces. Boil dumplings and serve it in a single bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!

If you start making broth after work, it won’t be ready until the next morning. Proper broth must simmer for 12 hours. Broth is serious business.

So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Use it to make restaurant-quality sauce. Boil dumplings in the broth and serve in a bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!

What would you do if you had 12 hours of free time?
You probably wouldn’t make broth. For this reason we’ve prepared it for you. Just pour it in a pot – no need to add water. This is classic chicken broth that we cooked for approximately 12 hours with Asian spices. Make Tom Kha or ramen, curry or other Asian dishes. It’s great with chicken, coconut, and vegetables. Be sure to let us know how you use it.

Not everyone can tolerate the smell of fish broth simmering for 12 hours. We can! Proper broth must cook for 12 hours. Broth is serious business.
So what should you do with this serious broth? Add vegetables and fish and you’ve got the world’s best fish soup. Everything is possible. Our broth is so complete that you don’t even have to add water. Bon appétit!