


Chicken Broth
Our chicken broth was named the People's Favorite in Estonia's Best Foods competition in 2017.
Real broth is cooked for 12 hours. Of course there’s the temptation to do something else, but broth is serious business. Especially chicken broth. For this reason you won’t find a single suspicious ingredient in this package – no preservatives, no aroma- or flavor enhancers. They’re not needed, because authentic ingredients create the best flavor.
Ingredients:
water, free range chicken bones 23,01%, carrot, onion, parsley root, champignon mushroom, sea salt, black pepper, parsley, thyme, bay leaf.




Real broth is cooked for 12 hours. Of course there’s the temptation to do something else, but broth is serious business. Especially chicken broth. For this reason you won’t find a single suspicious ingredient in this package – no preservatives, no aroma- or flavor enhancers. They’re not needed, because authentic ingredients create the best flavor.
Ingredients:
water, free range chicken bones 23,01%, carrot, onion, parsley root, champignon mushroom, sea salt, black pepper, parsley, thyme, bay leaf.
Lactose & Gluten free
100 ml of product contains an average of:
Energy
36kJ/8kcal
Fat
0,2 g
Saturated fat
0,01 g
Carbohydrates
0,6 g
Sugars
0,3 g
Protein
1,53 g
Salt
0,75 g
Storage: +2...+6°C
After opening, use within 3 days.
350ml / 750ml / 2L
Beef Broth
If you start making broth after work it won’t be ready until early the next morning. Proper broth requires 12 hours of simmering. Broth is serious business.
So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Make restaurant-quality sauces. Boil dumplings and serve it in a single bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!
Ingredients:
Water, organic grassfed beef bones 29.27%*, carrot, onion, parsley root, champignon, sea salt, garlic, black pepper, parsley, thyme, bay leaf
* controlled organic farming EE-ÖKO-03






If you start making broth after work it won’t be ready until early the next morning. Proper broth requires 12 hours of simmering. Broth is serious business.
So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Make restaurant-quality sauces. Boil dumplings and serve it in a single bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!
Ingredients:
Water, organic grassfed beef bones 29.27%*, carrot, onion, parsley root, champignon, sea salt, garlic, black pepper, parsley, thyme, bay leaf
* controlled organic farming EE-ÖKO-03
Lactose & Gluten free
100 ml of product contains an average of:
Energy
70kJ/17kcal
Fat
0,52g
Saturated fat
0,19g
Carbohydrates
1,2g
Sugars
0,8g
Protein
1,85g
Salt
0,79g
Storage: +2...+6°C
After opening, use within 3 days.
350ml / 750ml / 2L

Vegetable Broth
If you start making broth after work, it won’t be ready until the next morning. Proper broth must simmer for 12 hours. Broth is serious business.
So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Use it to make restaurant-quality sauce. Boil dumplings in the broth and serve in a bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!
Ingredients:
water, onion, carrots, parsnips, leek, celery root, celery, champignon, sea salt, boletus, parsley, thyme, bay leaf





If you start making broth after work, it won’t be ready until the next morning. Proper broth must simmer for 12 hours. Broth is serious business.
So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Use it to make restaurant-quality sauce. Boil dumplings in the broth and serve in a bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!
Ingredients:
water, onion, carrots, parsnips, leek, celery root, celery, champignon, sea salt, boletus, parsley, thyme, bay leaf
LACTOSE & GLUTEN FREE, VEGAN
100 ml of product contains an average of:
Energy
37kJ/9kcal
Fat
0,2g
Saturated fat
0,01 g
Carbohydrates
2g
Sugars
1,4g
Protein
0,18g
Salt
0,83g
Storage: +2...+6°C
After opening, use within 3 days.
350ml / 750ml / 2L


Asian Bone Broth
What would you do if you had 12 hours of free time?
You probably wouldn’t make broth. For this reason we’ve prepared it for you. Just pour it in a pot – no need to add water. This is classic chicken broth that we cooked for approximately 12 hours with Asian spices. Make Tom Kha or ramen, curry or other Asian dishes. It’s great with chicken, coconut, and vegetables. Be sure to let us know how you use it.
Ingredients:
Organic chicken bone broth 99,98% (water, free range chicken bones 28%, carrot, onion, parsley root, champignon, sea salt, black pepper, parsley, thyme, bay leaf), chili, ginger, lemongrass, garlic, kaffir lime leaves.



What would you do if you had 12 hours of free time?
You probably wouldn’t make broth. For this reason we’ve prepared it for you. Just pour it in a pot – no need to add water. This is classic chicken broth that we cooked for approximately 12 hours with Asian spices. Make Tom Kha or ramen, curry or other Asian dishes. It’s great with chicken, coconut, and vegetables. Be sure to let us know how you use it.
Ingredients:
Organic chicken bone broth 99,98% (water, free range chicken bones 28%, carrot, onion, parsley root, champignon, sea salt, black pepper, parsley, thyme, bay leaf), chili, ginger, lemongrass, garlic, kaffir lime leaves.
Lactose & Gluten free
100 ml of product contains an average of:
Energy
36kJ/8kcal
Fat
0,2g
Saturated fat
0,01g
Carbohydrates
0,6g
Sugars
0,3g
Protein
1,53g
Salt
0,75g
Storage: +2...+6°C
After opening, use within 3 days.
350ml / 750ml / 2L





Fish Bone Broth
Not everyone can tolerate the smell of fish broth simmering for 12 hours. We can! Proper broth must cook for 12 hours. Broth is serious business.
So what should you do with this serious broth? Add vegetables and fish and you’ve got the world’s best fish soup. Everything is possible. Our broth is so complete that you don’t even have to add water. Bon appétit!
Ingredients:
water, fish frames 19%, carrot, onion, fennel, fish sauce (anchovy extract, salt, sugar, acidity regulator (citric acid)), sea salt, black pepper, parsley, bay leaf.

Not everyone can tolerate the smell of fish broth simmering for 12 hours. We can! Proper broth must cook for 12 hours. Broth is serious business.
So what should you do with this serious broth? Add vegetables and fish and you’ve got the world’s best fish soup. Everything is possible. Our broth is so complete that you don’t even have to add water. Bon appétit!
Ingredients:
water, fish frames 19%, carrot, onion, fennel, fish sauce (anchovy extract, salt, sugar, acidity regulator (citric acid)), sea salt, black pepper, parsley, bay leaf.
Lactose & Gluten free
100 ml of product contains an average of:
Energy
50kJ/10kcal
Fat
0,26g
Saturated fat
0,06g
Carbohydrates
1,03g
Sugars
0,56g
Protein
0,91g
Salt
0,72g
Storage: +2...+6°C
After opening, use within 3 days.
350ml / 750ml / 2L

Ramen
Japanese chefs make ramen for the emperor. And now also for you. If you want ramen for dinner in the land of the rising sun, then you must get up early in the morning to start the broth. Since we know you’re short of time, we’ve prepared the ramen broth for you. To make sure we got it right, we brought in a top chef from Japan. To our chicken broth he added vegetables, sake, soy sauce, and a little bit of magic, which only Japanese chefs can do.
You only have to add the noodles, eggs, meat, a few greens, or whatever moves you. Actually, you can drink the broth right out of the package, though we intended it for ramen. In all cases, the loud slurping of noodles will be music to the cook’s ears.
Ingredients:
Water, freerange chicken bones, pork leg bones, soy souce (water, salt, soy beans , wheat, alcohol), onion, carrot, cabbage, chinese cabbage, leek, celery, ginger, garlic, rice wine, (glucose syrup, water, fermented rice extract), sugar, spirit vinegar, acidity regulator, (citric acid), sea salt, shiitake mushrooms, kombu kelp.



Japanese chefs make ramen for the emperor. And now also for you. If you want ramen for dinner in the land of the rising sun, then you must get up early in the morning to start the broth. Since we know you’re short of time, we’ve prepared the ramen broth for you. To make sure we got it right, we brought in a top chef from Japan. To our chicken broth he added vegetables, sake, soy sauce, and a little bit of magic, which only Japanese chefs can do.
You only have to add the noodles, eggs, meat, a few greens, or whatever moves you. Actually, you can drink the broth right out of the package, though we intended it for ramen. In all cases, the loud slurping of noodles will be music to the cook’s ears.
Ingredients:
Water, freerange chicken bones, pork leg bones, soy souce (water, salt, soy beans , wheat, alcohol), onion, carrot, cabbage, chinese cabbage, leek, celery, ginger, garlic, rice wine, (glucose syrup, water, fermented rice extract), sugar, spirit vinegar, acidity regulator, (citric acid), sea salt, shiitake mushrooms, kombu kelp.
Lactose & Gluten free
100 ml of product contains an average of:
Energy
79kJ/19kcal
Fat
0,2g
Saturated fat
0g
Carbohydrates
0,7g
Sugars
0,4g
Protain
3,96g
Salt
1,1g
Storage: +2...+6°C
After opening stays at fridge 3 days.
350ml

Wild Game Bone Broth
THERE ARE MORE EXCITING THINGS IN LIFE THAN COOKING BROTH FOR 12 HOURS. BUT NOT FOR US!
Our chefs at Food Studio have taken their time and cooked the best Wild Game bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth.
Just drink it! Add vegetables and meat and you’ve got soup. Or perhaps a stew or another family recipe. Our broth is made from Estonian forest wild moose bones. All other ingredients are 100% from organic farming.
Ingredients:
water, wild moose bones, carrot*, onion*, parsley root*, champignon*, sea salt, parsley*, garlic*, thyme*, black pepper*, bay leaf*
* – from organic farming








THERE ARE MORE EXCITING THINGS IN LIFE THAN COOKING BROTH FOR 12 HOURS. BUT NOT FOR US!
Our chefs at Food Studio have taken their time and cooked the best Wild Game bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth.
Just drink it! Add vegetables and meat and you’ve got soup. Or perhaps a stew or another family recipe. Our broth is made from Estonian forest wild moose bones. All other ingredients are 100% from organic farming.
Ingredients:
water, wild moose bones, carrot*, onion*, parsley root*, champignon*, sea salt, parsley*, garlic*, thyme*, black pepper*, bay leaf*
* – from organic farming
Lactose & Gluten free
100 ml of product contains an average of:
Energy
70kJ/17kcal
Fat
0,52 g
Saturated fat
0,19 g
Carbohydrates
1,2 g
Sugars
0,8 g
Protein
1,85 g
Salt
0,79 g
Storage: +2…+6℃
After opening, use within 3 days