If you start making broth after work, it won’t be ready until the next morning. Proper broth must simmer for 12 hours. Broth is serious business.

So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Use it to make restaurant-quality sauce. Boil dumplings in the broth and serve in a bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!

What would you do if you had 12 hours of free time?
You probably wouldn’t make broth. For this reason we’ve prepared it for you. Just pour it in a pot – no need to add water. This is classic chicken broth that we cooked for approximately 12 hours with Asian spices. Make Tom Kha or ramen, curry or other Asian dishes. It’s great with chicken, coconut, and vegetables. Be sure to let us know how you use it. The bones originate from organic free range chicken.

Our chefs at Food Studio have taken their time and cooked the best organic chicken bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth. All ingredients are 100% from organic farming. We use as many regional ingredients as possible in our production. The bones originate from organic free range chicken.

Our chefs at Food Studio have taken their time and cooked the best organic beef bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth. All ingredients are 100% from organic farming and we use as many regional ingredients as possible in our production. The bones originate from organic free range cattle. Bon appétit!