Good sauce makes everything better, but getting the taste right can take time. It’s a lot simpler to just boil some potatoes.

Here is one authentic and homemade chanterelle sauce which we like very much. We gathered the chanterelles from Estonian forests, and it’s flavored to remind you of the sauce you devoured at the country house. Add freshly boiled potatoes and a bit of sour cream.

We’ve created this lemon sauce for chicken, fish, pasta, and you. Lemon sauce may sound like it’s a specialty sauce, but in fact it’s quite universal. Even if your evening isn’t planned around a lemon-themed dinner, this sauce can stand waiting in the fridge for when you’re fresh out of ideas. This sauce can also rescue a meal which might otherwise be too ordinary. Lemon always saves the day.

Cooks sweat for hours, but the glory goes to the one who serves the dish. (You.) Genius is making the complex simple (said Einstein) and making a great pepper sauce isn’t rocket science. Our pepper sauce is great with meat, chicken, potatoes, or pasta. We don’t doubt your abilities in the kitchen, but this sauce is truly idiot proof. (But if you ever meet an idiot, you can recommend this sauce.)

There’s nothing to add to this sauce. Maybe just chicken, duck, or shrimp. This sauce is truly ready to go. Yes, sometimes we suggest tailoring a sauce to your own taste by adding spices — not in this case! We’ve tuned the balance of this sauce over a long period of time. There are just the right amounts of chili, coconut, and curry. There is the spiciness of the East or, as the food critics would say, “You can feel the rhythm of India in the body of this sauce.” And you can! Add chicken, duck, beef, shrimp, or even chickpeas to this sauce. Serve with rice, pasta, or vegetables. Bon appétit!

The old saying is true: a good sauce is hard to make but easy to eat. We’ve done the hard part and left the easy part for you. This universal sauce goes with just about everything from pasta to potatoes to rice. And don’t forget the legendary combination of lasagna and béchamel sauce. The cook may add mushrooms or herbs, or cheese to make every kid’s favorite, mac and cheese. Or You can also make a simple meat sauce. Bon appétit!

We give time to our red wine sauce. A proper red wine sauce contains one essential ingredient which many don’t give it: time. But we’ve got plenty of it, and we cook this sauce for 24 hours. Only with time do the ingredients begin to come together to make a great sauce. There’s only one way you can make this sauce faster: Open a package from us.
Our sauce is completely ready. You heat and serve. It’s ideal for stewing an oven dish. It goes especially well with chicken, duck, pork, beef, lamb, and wild game. If you wish, add berries, butter, honey, and spices. But you don’t have too. Bon appétit!

Herby is ideal for fresh salads. Basil dominates this herbal oil, which imparts freshness and depth. Its herbs are thyme and parsley, and it’s spiced with green pepper. Of course there are pumpkin seeds that contain minerals, antioxidants, healthy fats, and protect the immune system and keep blood sugar under control. The pumpkin seeds add a special texture to the oil. Try it with fresh salad, adding tomatoes, mozzarella, or radishes. Pour on the Herby!

A classic demi-glace is a transformative tool to have in the kitchen. The smallest melts into a pan sauce and lifts ingredients without overwhelming a dish. A foundation that is both neutral and decadent – this is the achievement of demi-glace in French cookery.

This rich, concentrated beef broth has been slowly simmered for a well-balanced flavour. Demi-glace is a classic ingredient in professional kitchens and can be used as the base for sauces. It can also be used to enrich gravies for meat or game, or simply add it to pan juices after cooking steak for an instant, well-flavoured sauce. Feel free to add butter!

We use only organic grass fed beef bones.

YES, IT’S VEGAN. YES, NON-VEGANS CAN EAT IT, TOO. ARE THERE ANY MORE QUESTIONS?
Great tomato sauce is the result of vegetable broth, oatmeal, tomatoes, basil, other spices, and a sufficient amount of cooking time. If you don’t have time, then open this package. All those ingredients are here.

Our tomato sauce, like all great sauces, is universal. Put it on potatoes, rice, chickpea patties, or noodle dishes. Add the sauce to broth and you’ve got a great soup. We even think it’s great on burgers. Bon appétit!

Anyone can make this sauce at home if you’ve got enough time and sufficient interest in sauces. We’ve got both of those, plus we know the recipe. There’s lots of good stuff in the sauce, but most importantly oatmeal and our vegetable broth.

This is a vegan sauce, and it can remain that way if you want. But you can also add it to meats, vegetables, all kinds of potato dishes, or pretty much anything you want. When it comes to taste, the vegan aspect isn’t critical—everybody loves good food.

Many are intimidated when it comes to making a dark sauce. So we’ve done it for you, since at our latitude we know a thing or two about dark. The sauce’s base consists of vegetable broth darkened a few tones, to which we added oatmeal and spices—all the ingredients visible on the package.

Use it as you usually do. We’ve got recommendations, but in the end do what moves you. Pour it on mashed potatoes, dab a bit on falafels, or use it to enliven other dishes. Add onions and you’ve got a dark onion sauce, or mushrooms for a dark mushroom sauce. The choices are endless.

Chimmy is from Argentina and Uruguay, where it’s used as green- and red herbal oil. Ours is a mix of the two. Chimmy is great on fresh salad. Its flavor is a balanced blend of chili, parsley, and garlic. Tomato paste and white wine vinegar add depth. Don’t worry, it’s more mild than spicy. Chimmy is also great for marinating meat or as a sauce. Imagine what an incomparable taste Chimmy gives to wraps or burgers, the juiciness of it all!